TAKE OUT MENU
DOWNLOAD PDF MENU
To view full take out menu and print
PIZZA
TRADITIONAL
WHOLE PIE TOPPING: $4 Each | HALF PIE TOPPING $2 Each
Topping Choices: Pepperoni, Sausage, Bacon, Meatballs, Mushrooms, Peppers, Olives, Onions, Eggplant, Spinach, Broccoli, Fresh Garlic, Anchovies
NAPOLITANA (8 Slices)
16.5
SICILIANA (8 Slices)
18.5
GRANDMA PIZZA
19.5
Thin Crust Sicilian
WHOLE WHEAT GRANDMA PIZZA
20
GRANDPA PIZZA
20.5
WHOLE WHEAT EGGPLANT
23
GLUTEN-FREE (10" only)
9.75
NAPOLITATANA PIZZA SPECIALTIES
FRANCESCO'S SPECIAL
Topped with Pepperoni, Sausage, Meatballs, Mushrooms, Peppers, Onions and Garlic
NAPOLITANA $30
SICLIANA $32
MARGHERITA
22
CHICKEN PARMIGIANA
28
CHICKEN BACON RANCH
29
CRISPINO
29
WHITE PIZZA
23
Ricotta, mozzarella and spice
LASAGNA PIZZA
28
PESTO (seasonal)
23
PUTTANESCA
25
BBQ CHICKEN
29
STUFFED PIZZA
29
VEGETARIAN
25
POPEYE
28
STUFFED EGGPLANT
29
BROCCOLI RABE (seasonal)
30
GRILLED BALSAMIC CHICKEN SALAD
30
BUFFALO CHICKEN
30
SALAD PIZZA
25
GRILLED CHICKEN CAESAR SALAD
30
LARGE TUNA AVOCADO ASPARAGUS WASABI & SPICY MAYO PIZZA
69
DEEP DISH PIZZA
FRANCESCO'S ORIGINAL
16
LASAGNA STYLE
20
MARINARA STYLE
15
PIZZETTE
All available in our Gluten Free or Whole Wheat Dough!
Classic 10″pizza prepared with only the finest, homemade and imported ingredients. Baked in our ‘OLD WORLD’ wood burning brick oven
REGULAR or MARGHERITA
9
VONGOLE (CLAMS)
15
MELANZANE (Eggplant) & RICOTTA
11
POLPETTE (Meatballs) & RICOTTA
11
PESTO WHITE
10
QUATTRO FORMAGGI
11
FRIED CALAMARI
15
PROSCIUTTO E ARUGULA
11
GRILLED VEGETABLES & GOAT CHEESE
11.5
BRUSCHETTA
12
INSALATA FRESCA
10
GRILLED CHICKEN CAESAR SALAD
13
TUNA AVOCADO ASPARAGUS WASABI & SPICY MAYO
21
SESAME TUNA & AVOCADO (12" Pizza for 2)
22
BUFFALO CHICKEN
13.5
SRIRACHA
10.5
BROCCOLI RABE & SAUSAGE
12.5
SAUSAGE PEPPERONCINI
12.5
GAMBERI (Shrimp)
17
APPETIZERS
GARLIC BREAD
5
Add Mozzarella...$2 | Add Pimentos & Anchovies...$2.50
RICE BALLS
Cheese 11 / Meat 13
HOT ANTIPASTO (for 2)
19
EGGPLANT ROLLATINI
10
STUFFED ARTICHOKE
10.5
SHRIMP COCKTAIL
11
WHOLE BAKED CLAMS
12
BAKED CLAMS CASINO
13
CHOPPED BAKED CLAMS (Garys)
12
MOZZARELLA STICKS (for 2)
9.5
for 4 people...$18
BROCCOLI PARMIGIANA
8
STUFFED MUSHROOMS
11.5
BROCCOLI, GARLIC & OIL
8
CLAMS ON THE HALF SHELL (Raw)
10
FRIED CALAMARI (for 2)
15
FRIED CALAMARI- ARRABBIATA, BUFFALO or THAI
17
Red or White Sauce
BRICK OVEN CHICKEN WINGS
14
10 jumbo fresh wings buffalo, Thai, BBQ or plain
SALADS
TOSSED SALAD
7 or 10 (for 2)
COLD ANTIPASTO (for 2)
17
Salami, provolone, pepperoni, hotcherry peppers, giardiniera and three bean salad
FRESH MOZZARELLA SALAD
11
Add Sun Dried Tomato...$1.50
GRILLED PORTOBELLO SALAD
15
Tri-color salad with balsamic grilled portobello mushrooms
SCUNGILLI SALAD
19
Fresh sliced scungilli served chilled over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
FRUTTA DI MARE SALAD
21
Combination of chilled scungilli, calamari and shrimp over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
CAESAR SALAD
8| 12 for 2
TRI COLOR SALAD
8.75
Arugula, radicchio, and endive in a house balsamic vinaigrette, topped, with shaved parmigiano
ARTICHOKE SALAD
13
with giardiniera vegetable
ROASTED RED PEPPER
12.5
Add fresh mozzarella…$1.50
CRANBERRY GORGONZOLA SALAD
8 | 13 (for 2)
Carmelized walnuts, cran-raisins and crumbled gorgonzola cheese tossed with lettuce in our house raspberry vinaigrette
CALAMARI SALAD
17
Chilled calamari over a bed of romaine lettuce with tomatoes, cucumber onions and giardiniera
SOUPS
LENTIL SOUP
7
A bowl of ditalini pasta with lentil beans
PASTA FAGIOLI
7
A bowl of ditalini pasta with white beans
ESCAROLE & BEANS
7
A bowl of escarole and white beans
MINESTRONE
7
A bowl of ditalini pasta with vegetables
STRACIATELLA
7
A bowl of tortellini with spinach and egg
SIDES
MEATBALLS
7.5
BROCCOLI, GARLIC & OIL
8
SAUTÉED BROCCOLI RABE
10
GRILLED VEGETABLES
8.5
STEAK FRIES
5.50
SWEET SAUSAGES
8
SAUTÉED SPINACH
9
SAUTÉED VEGETABLES
8.5
ESCAROLE & BEANS
7.5
SIDE OF PASTA
6
HEROS
CHICKEN CUTLET PARMIGIANA
11
VEAL CUTLET PARMIGIANA
13
MEATBALL PARMIGIANA
10
EGGPLANT PARMIGIANA
10
SHRIMP PARMIGIANA
13.5
SAUSAGE PARMIGIANA
10
VEAL & PEPPERS
12
SAUSAGE & PEPPERS
10.5
CHICKEN CAPRESE
11.5
ALSO AVAILABLE IN WRAP
Balsamic chicken, red roasted peppers, fresh mozzarella, sun dried tomatoes and basil pesto
CHICKEN AVOCADO
12.5
ALSO AVAILABLE IN WRAP
Grilled chicken breast, avocado, sliced tomato, mesculin with wasabi mayo and a sweet soy drizzle
ITALIAN STALLION COLD CUT HERO
10
ALSO AVAILABLE IN WRAP
Ham, salami, provolone, let
PEPPERS, MUSHROOMS & EGG HERO
9
CHICKEN
all entrees are priced a la carte, add a side of pasta $2
CHICKEN PARMIGIANA
18
Bread chicken cutlet with our classic house-made tomato sauce; topped with melted mozzarella
CHICKEN MARSALA
18
Chicken breast simmered in a marsala wine sauce with mushrooms
CHICKEN FRANCESE
18
Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
CHICKEN SCARPARIELLO
20
Boneless chunks of chicken breast sautéed with mushrooms, peppers, sausage, prosciutto and onions over capellini pasta
BUFFALO CHICKEN
18
With blue cheese dressing over romaine salad
CHICKEN PICATTA
17.5
Chicken breast sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
CHICKEN ALLA ROMANA
18
Breaded chicken cutlet topped with eggplant, ham and mozzarella; simmered in a sherry wine sauce
CHICKEN CACCIATORE
19
Boneless chunks of chicken breast served in our classic house-made marinara sauce
GRILLED CHICKEN BREAST SALAD
17
Served over a tossed green salad with out house vinaigrette
VEAL
all entrees are priced a la carte, add a side of pasta $2
VEAL PARMIGIANA
24
Veal cutlet with our classic house-made tomato sauce; topped with melted mozzarella
VEAL MARSALA
24
Veal scaloppini simmered in a marsala wine sauce with mushrooms
VEAL FRANCESE
22
Veal scaloppini simmered in a lemon white chardonnay sauce
VEAL & EGGPLANT PARMIGIANA
23
Breaded veal cutlet and eggplant served with our house-made classic tomato sauce topped with mozzarella sauce
VEAL ROMANO
24
Breaded veal topped with eggplant, ham and mozzarella, simmered in a sherry wine sauce
VEAL MILANESE
19
- Plain
- with Tomato Sauce
- Caprese Style (Fresh mozzarella, tomato and basil) …Add $2
- On a chopped salad
VEAL PIZZAIOLA
25
Veal scaloppini sautéed with mushrooms & peppers in our house-made marinara sauce
VEAL PICATTA
25
Veal scaloppini sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
VEAL with PEPPERS
23
or substitute for mushrooms
SEAFOOD
all entrees are priced a la carte, add a side of pasta $2
FRIED CALAMARI
17
with a Side of Broccoli
CALAMARI MARINARA
18
Calamari sautéed in our classic house-made marinara sauce
SHRIMP MARINARA
22
Shrimp sautéed in our classic house-made marinara sauce
SHRIMP OREGANATA
22
Shrimp broiled in a lemon and white chardonnay sauce with toasted
seasoned oreganata breadcrumbs
MUSSELS MARINARA or LUCIANA
18.5
Mussels sautéed in our classic house-made marinara sauce
CLAMS & MUSSELS MARICHIARA
24
Fresh sliced scungilli sautéed in our classic house-made marinara sauce
ZUPPA DI CLAMS
22
Light red or white seafood sauce
FRANCESCO IL PESCATORE
32
Fresh calamari, scungilli, mussels, shrimp, lobster and clams sautéed in your choice of sauceMarinara (Red) -or- Luciano (White).
CALAMARI ARRABBIATA (hot cherry peppers)
16.5
Calamari sautéed in our classic house-made marinara sauce
CALAMARI & SCUNGILI MARINARA
23
SHRIMP PARMIGIANA
23
Breaded shrimp andour classic house-made tomato sauce, topped with melted parmigiana
SHRIMP FRANCESE
22
Egg battered shrimp sautéed in a lemon and white chardonnay sauce
SCUNGILLI MARINARA
20
Fresh sliced scungilli sautéed in our classic house-made marinara sauce
SEA SCALLOPS
26
Oreganata Style broiled in a lemon and white chardonnay sauce with toasted seasoned oreganata breadcrumbs
-OR-
Scampi Style sautéed in a garlic, white chardonnay, lemon sauce; served with steamed broccoli
FILET OF SOLE FRANCESE
21
Scampi Style Seasonal fluke or flounder, egg battered and sautéed in a lemon, white chardonnay sauce
BROILED FILET OF SOLE DI CASA
21
Broiled in a lemon, white chardonnay sauce with sliced tomato & toasted seasoned oreganata breadcrumbs
SPECIALTIES
EGGPLANT PARMIGIANA
16
Breaded eggplant served with our house-made classic tomato sauce,
topped with melted parmigiano and mozzarella
SAUSAGE & PEPPERS
18
with Marinara Sauce or Garlic Aioli Sauce.
EGGPLANT ROLLATINI
16
Rolled baked eggplant with ham and seasoned ricotta with marinara sauce
FROM THE GRILL
all entrees are priced a la carte, add a side of pasta $2
“Items below cooked to you liking.”
18oz VEAL CHOP (Long Bone)
- GRILLED 32
- MUSHROOM STYLE 33
- SCAMPI STYLE 32
- PIZZAIOLA STYLE 34
NEW YORK STRIP STEAK
- GRILLED 26
- SCAMPI STYLE 27
- PIZZAIOLA STYLE 30
CLASSIC PASTA & TUESDAYS IS PASTA NIGHT
CALL FOR DETAILS
RIGATONI ALLA VODKA
17.5
CAVATELLI CREMA DI PESTO
17.5
Our traditional pesto sauce with a touch of cream, tossed with cavatelli pasta, topped with basil, shaved parmesan and toasted pine nuts
LINGUINI CLAM SAUCE
20
Red -or- White sauce
SPAGHETTI
18
with Meatballs or Sausage
PENNE BROCCOLI
15
Garlic & Oil
PASTA w/ MEAT or MUSHROOM SAUCE
16
FETTUCINI ALFREDO
18.5
GNOCCHI BOLOGNESE
18
Oreganata Style Fresh potato pasta served in our classic bolognese (a creamy tomato-based meat sauce with carrots)
CHEESE RAVIOLI
14.5
TORTELLINI MARINARA -OR- ALFREDO
17.5
PASTA FAGIOLI
16
Fresh basil, white beans, light marinara sauce, ditalini pasta topped with shaved parmigiana
BAKED PASTA
LASAGNA
16
BAKED ZITI
14
BAKED RAVIOLI
16
BAKED CAVATELLI
17
MANICOTTI
16
BAKED ZITI SICILIANA (w/ breaded eggplant)
17
STUFFED SHELLS
15
SPECIALTY PASTAS
SPAGHETTI CARBONARA
18
Sautéed onions and prosciutto, cream sauce, basil and romano cheese
FILETTO DI POMODORO
18
Whole Wheat Penne in our marinara sauce
PASTA E CECI
17
Chick peas, garlic aioli, fresh basil, light marinara sauce, ditalini pasta, and
parmigiana
LINGUINI CON SPINACI
17
Fresh sautéed spinach, linguini, garlic aioli; with a light marinara sauce
PENNE ZITI PRIMAVERA
19
Marinara or Garlic Aioli Sauce. A medley of fresh garden vegetables and
penne ziti.
RIGATE FRANCESCO
18
Spicy pink cream sauce with onions, prosciutto and penne pasta
PESTO GENOVESE
17
Fresh pesto sauce, linguini, pine nuts and sahved parmesan
PASTA PISELLI (Peas)
17
Red or White Sauce. Sautéed onions and prosciutto with green peas and
pasta
LINGUINI CON BROCCOLI RABE
18
Broccoli rabe, garlic aioli and linguini. Add Sausage…$2
PIZZETTES
All available in our Gluten Free or Whole Wheat dough
Classic 10″pizza prepared with only the finest, homemade and imported ingredients. Baked in our ‘OLD WORLD’ wood burning brick oven
REGULAR or MARGHERITA
9
QUATTRO FORMAGGI
10.5
Ricotta, fresh mozzarella, provolone, romano cheese and fresh basil
PROSCIUTTO E ARUGULA
10.5
Homemade fresh mozzarella, sliced prosciutto, arugula, white truffle oil and shaved reggiano cheese
BROCCOLI RABE & SAUSAGE
12
VONGOLE (Clams)
14.5
Fresh local clams,mozzarella, fresh herbs and seasoned breadcrumbs
BUFFALO CHICKEN
12
BRUSCETTA
11.5
GAMBERI (Shrimp)
15.5
PESTO WHITE
10
INSALATA FRESCA
9.5
Fresh chopped garden salad, cucumber, tomatoes, kalamata olives, red onions, fresh mozzarella and our house Italian dressing
GRILLED VEGETABLES & GOAT CHEESE
11
A medley of grilled vegetables with goat cheese crumbles
SESAME TUNA & AVOCADO (12" Pizza for 2)
21
Customer favorite “rare” sesame seared tuna, sliced avocado, asparagus, scallions, chopped tomatoes, spicy mayo and wasabi drizzle
SRIRACHA
10
SAUSAGE PEPPERONCINI
13
FRIED CALAMARI
14
GRILLED CHICKEN CAESAR SALAD
11.5