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MAIN DINING MENU
APPETIZERS
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Add Mozzarella...$2 | Add Pimentos & Anchovies...$2.50
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12
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15
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12
for 4 people...$20.00
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15
Red or White Sauce
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SALADS
9 or 13 (for 2)
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Salami, provolone, pepperoni, hotcherry peppers, giardiniera and three bean salad
13.5
Add Sun Dried Tomato...$1.50
15.5
Tri-color salad with balsamic grilled portobello mushrooms
22
Fresh sliced scungilli served chilled over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
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Combination of chilled scungilli, calamari and shrimp over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
9 | 14 for 2
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Arugula, radicchio, and endive in a house balsamic vinaigrette, topped, with shaved parmigiano
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with giardiniera vegetable
14
Add fresh mozzarella…$1.50
12 | 19 (for 2)
Carmelized walnuts, cran-raisins and crumbled gorgonzola cheese tossed with lettuce in our house raspberry vinaigrette
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Chilled calamari over a bed of romaine lettuce with tomatoes, cucumber onions and giardiniera
SOUPS
9
A bowl of ditalini pasta with lentil beans
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A bowl of ditalini pasta with white beans
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A bowl of escarole and white beans
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A bowl of ditalini pasta with vegetables
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A bowl of tortellini with spinach and egg
SIDES
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10
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10
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9
CHICKEN
Served with your choice of salad or pasta (extra charges may apply.
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Bread chicken cutlet with our classic house-made tomato sauce; topped with melted mozzarella
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Chicken breast simmered in a marsala wine sauce with mushrooms
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Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
25
Boneless chunks of chicken breast sautéed with mushrooms, peppers, sausage, prosciutto and onions over capellini pasta
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With blue cheese dressing over romaine salad
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Chicken breast sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
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Breaded chicken cutlet topped with eggplant, ham and mozzarella; simmered in a sherry wine sauce
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Boneless chunks of chicken breast served in our classic house-made marinara sauce
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Served over a tossed green salad with out house vinaigrette
VEAL
Served with your choice of salad or pasta (extra charges may apply.
25
Veal cutlet with our classic house-made tomato sauce; topped with melted mozzarella
29
Veal scaloppini simmered in a marsala wine sauce with mushrooms
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Veal scaloppini simmered in a lemon white chardonnay sauce
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Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
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Breaded veal cutlet and eggplant served with our house-made classic tomato sauce topped with mozzarella sauce
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Breaded veal topped with eggplant, ham and mozzarella, simmered in a sherry wine sauce
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Veal scaloppini sautéed with mushrooms & peppers in our house-made marinara sauce
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Veal scaloppini sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
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or substitute for mushrooms
SEAFOOD
Served with your choice of salad or pasta (extra charges may apply.
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Calamari sautéed in our classic house-made marinara sauce
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Shrimp sautéed in our classic house-made marinara sauce
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Shrimp broiled in a lemon and white chardonnay sauce with toasted
seasoned oreganata breadcrumbs
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Mussels sautéed in our classic house-made marinara sauce
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Fresh sliced scungilli sautéed in our classic house-made marinara sauce
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Fresh calamari, scungilli, mussels, shrimp, lobster and clams sautéed in your choice of sauce Marinara (Red) -or- Luciano (White).
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Broiled in a lemon, white chardonnay sauce with sliced tomato & toasted seasoned oreganata breadcrumbs
30
Calamari sautéed in our classic house-made marinara sauce
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Breaded shrimp andour classic house-made tomato sauce, topped with melted parmigiana
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Egg battered shrimp sautéed in a lemon and white chardonnay sauce
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Fresh sliced scungilli sautéed in our classic house-made marinara sauce
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Oreganata Style broiled in a lemon and white chardonnay sauce with toasted seasoned oreganata breadcrumbs
-OR-
Scampi Style sautéed in a garlic, white chardonnay, lemon sauce; served with steamed broccoli
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Scampi Style Seasonal fluke or flounder, egg battered and sautéed in a lemon, white chardonnay sauce
SPECIALTIES
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Breaded eggplant served with our house-made classic tomato sauce,
topped with melted parmigiano and mozzarella
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with Marinara Sauce or Garlic Aioli Sauce.
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Rolled baked eggplant with ham and seasoned ricotta with marinara sauce
FROM THE GRILL
Served with your choice of salad or pasta (charges may apply); and steak fries or a vegetable (broccoli or spinach).
“Items below cooked to you liking.”
GRILLED 42
CALL FOR DETAILS
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24
Our traditional pesto sauce with a touch of cream, tossed with cavatelli pasta, topped with basil, shaved parmesan and toasted pine nuts
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Red -or- White sauce
24
with Meatballs or Sausage
24
Garlic & Oil
25
22
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Oreganata Style Fresh potato pasta served in our classic bolognese (a creamy tomato-based meat sauce with carrots)
21
25
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Fresh basil, white beans, light marinara sauce, ditalini pasta topped with shaved parmigiana
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Sautéed onions and prosciutto, cream sauce, basil and romano cheese
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Whole Wheat Penne in our marinara sauce
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Chick peas, garlic aioli, fresh basil, light marinara sauce, ditalini pasta, and
parmigiana
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Fresh sautéed spinach, linguini, garlic aioli; with a light marinara sauce
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Marinara or Garlic Aioli Sauce. A medley of fresh garden vegetables and
penne ziti.
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Spicy pink cream sauce with onions, prosciutto and penne pasta
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Fresh pesto sauce, linguini, pine nuts and sahved parmesan
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Red or White Sauce. Sautéed onions and prosciutto with green peas and
pasta
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Broccoli rabe, garlic aioli and linguini. Add Sausage…$2
All available in our Gluten Free or Whole Wheat dough
Classic 10″pizza prepared with only the finest, homemade and imported ingredients. Baked in our ‘OLD WORLD’ wood burning brick oven
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Ricotta, fresh mozzarella, provolone, romano cheese and fresh basil
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Homemade fresh mozzarella, sliced prosciutto, arugula, white truffle oil and shaved reggiano cheese
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19
Fresh local clams,mozzarella, fresh herbs and seasoned breadcrumbs
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14
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Fresh chopped garden salad, cucumber, tomatoes, kalamata olives, red onions, fresh mozzarella and our house Italian dressing
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A medley of grilled vegetables with goat cheese crumbles
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Customer favorite “rare” sesame seared tuna, sliced avocado, asparagus, scallions, chopped tomatoes, spicy mayo and wasabi drizzle
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