SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
Fried Eggplant
11
WOOD FIRED GARLIC PARMESAN WINGS
16
LOCAL RAW BLUEPOINT OYSTERS or BAKED ROCKAFELLER
14
HOT HONEY PEPPERONI PIZZETTE STRACCIATELLA CHEESE
18
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
FRIED GREEN TOMATO SALAD W/ BURRATA AND FIG JAM
20
Breaded Pork Chop over broccoli rabe w/ cherry pepper sauce and red roasted potatoes, Includes salad or pasta
39
THE BRONX CHICKEN PARMIGIANA
25
Fried Chicken Cutlets, vodka sauce, sliced cherry peppers, fresh mozzarella over mezzi pasta
Stuffed Local Fluke spinach and feta cheese oven roasted with oreganata crumbs and wine over lemon risotto includes salad
38
RIGATONI MEZZI
30
with shredded short rib tossed with vodka sauce and peas topped with mozzarella buratta
FRIED SEABASS TACOS
(2) 13 (3) 18
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED TUNA STACK
19
Crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS
16
Baked in vodka sauce and topped with mozzarella burrata
Hot Sausage, Escarole and Bean Soup
10
Philly Cheese Steak Multi seeded Sourdough Loaf Hand Cut Black Angus Ribeye Steak (PRIME RIB) topped with Sharp Cheddar Cheese Sauce and a mix of Peppers and Sautéed Onions. Includes truffle fries
23
Scallop & Shrimp Chop Salad, Scallions and Avocado in Sourdough Bread bowl w/ cilantro & tomatoes in a fresh lemon vinaigrette
32
Rod n Reel Swordfish Mediterranean Style roasted eggplant, chopped tomatoes, imported olives & wine oven roasted over lemon risotto includes salad or pasta
36
Crab crusted Filet Mignon served with red roasted potatoes and garlic string beans includes pasta or salad
45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
