SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
Fried Eggplant
11
Layered with fresh mozzarella, sautéed peppers and balsamic glaze
WOOD FIRED GARLIC PARMESAN WINGS
16
LOCAL RAW BLUEPOINT OYSTERS or BAKED ROCKAFELLER
14
HOT HONEY PEPPERONI PIZZETTE STRACCIATELLA CHEESE
18
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL BIGEYE TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
SHRIMP SPAGHETTI SQUASH BOWL
28
Served with spinach, sun-dried tomatoes, & asiago cheese
includes salad
FRIED GREEN TOMATO SALAD W/ BURRATA AND FIG JAM
20
Breaded Pork Chop over broccoli rabe w/ cherry pepper sauce and red roasted potatoes, Includes salad or pasta
39
THE BRONX CHICKEN PARMIGIANA
25
Fried Chicken Cutlets, vodka sauce, sliced cherry peppers, fresh mozzarella over mezzi pasta
Stuffed Local Flounder Spinach & Feta oven roasted Mediterranean style with olives, capers, tomatoes and herbs over lemon risotto includes salad
35
RIGATONI MEZZI
30
with shredded short rib tossed with vodka sauce and peas topped with mozzarella buratta
FRIED SEABASS TACOS
(2) 13 (3) 18
Jalapeño slaw, cilantro aioli
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED BIGEYE TUNA STACK
19
Crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS
16
Baked in vodka sauce and topped with mozzarella burrata
Truffle Mushroom Arancini 3 fried panko riceballs with mozzarella served over a Besciamella
14
Hot Sausage, Escarole and Bean Soup
10
Philly Cheese Steak Multi seeded Sourdough Loaf Hand Cut Black Angus Ribeye Steak (PRIME RIB) topped with Sharp Cheddar Cheese Sauce and a mix of Peppers and Sautéed Onions. Includes truffle fries
23
Mixed Seafood Bisque Bowl
11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.