6315871340 | 6316619546 frank@francescosonline.com

TODAY'S SPECIALS

MUSSEL POT 24
mussels, crumbled sausage, onion, & tomatoes cooked in beer broth

JACK DANIELS HONEY BBQ WOOD FIRED CHICKEN WINGS 16

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam, & baby arugula
available on our new low carb, gluten free cauliflower crust add (4)

SURF N’ TURF TACOS (2) $13 (3) $18
grilled filet mignon, shrimp, lettuce, tomato, bang bang sauce & fried onions

TUNA STACK 20 *
blackened yellowfin tuna with avocado, lump crab, wasabi, spicy mayo drizzle and seaweed salad

BAKED BUFFALO CAULIFLOWER with blue cheese 12

LOCAL RAW BLUEPOINT OYSTERS (6) 14

FRESH BEET, GOAT CHEESE, & TOMATO SALAD 12

FRESH LOCAL TUNA or SALMON CARPACCIO 14 *
served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

FISHERMAN SAMPLER 18 *
oysters, clams, shrimps, tuna & salmon carpaccio

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion, & heirloom tomato salad

TUSCAN SALMON 30
salmon prepared with fresh spinach, sun-dried tomatoes, & artichokes in a garlic cream sauce
includes pasta or salad

VEAL SCARPARIELLO 32
served with onions, prosciutto, peppers, mushrooms, hot cherry peppers, & roasted potatoes
includes salad

SHRIMP SPAGHETTI SQUASH BOWL 28
served with spinach, sundried tomatoes, & asiago cheese
includes salad

BLACKENED FILET MIGNON 35
sliced and served over truffle mac and cheese
includes salad

BUTTERNUT SQUASH RAVIOLI 29
pumpkin sauce, candied walnuts and grilled shrimp

simmered pot 30
simmered pork, homemade meatballs & sausage with ricotta cheese, peas, & cavatelli
includes salad

BAKED CHICKEN MILANESE 28
topped with arugula, heirloom tomatoes, crumbled goat cheese, & toasted pecans
includes pasta

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