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TODAY'S SPECIALS

FREE ROAM LAMB MEATBALL SLIDERS W/ TZATZIKI SAUCE 14

JACK DANIELS WOOD FIRED CHICKEN WINGS 16

GRILLED SHRIMP MAC N’ CHEESE CAVATAPPI PASTA 18

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam, & baby arugula
available on our new low carb, gluten free cauliflower crust add (4)

SURF N’ TURF TACOS (2) $13 (3) $18
grilled filet mignon, shrimp, lettuce, tomato, bang bang sauce & fried onions

TUNA STACK 20
blackened yellowfin tuna with avocado, lump crab, wasabi, spicy mayo drizzle and seaweed salad

GRILLED EGGPLANT STACK 13
grilled eggplant, fresh mozzarella, beefsteak tomato, and balsamic & olive oil

LOCAL RAW BLUEPOINT OYSTERS (6) 14 *

FRESH BEET, GOAT CHEESE, & TOMATO SALAD 12

FRESH LOCAL TUNA or SALMON CARPACCIO 14 *
served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

FISHERMAN SAMPLER 18 *
oysters, clams, shrimps, tuna & salmon carpaccio

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion, & heirloom tomato salad

CHICKEN SALTIMBOCCA 32
chicken breast layered with sautéed spinach, prosciutto,
& melted mozzarella in a sweet madiera wine demiglaze
includes pasta or salad

MIXED GRILL | BONELESS PORK CHOP, FILET MIGNON, LAMB CHOP 36
with garlic mashed potato and local string bean oreganata
includes pasta or salad

SHRIMP SPAGHETTI SQUASH BOWL 28
served with spinach, sundried tomatoes, & asiago cheese
includes salad

CARAMELIZED ATLANTIC SALMON 29
over sauteed spinach and garlic, chopped plum tomatoes, and spicy mayo drizzle
includes pasta or salad

LINGUINI SINATRA 25
crab meat, clams, shrimp, herbs, & chopped plum tomatoes served in a white wine clam broth

BLACKENED SCALLOPS SALAD 26
mixed greens, heirloom tomatoes, cucumbers, red onion, strawberries, & mango

FRIED FISH PLATTER 32
striped bass, shrimp, & scallops fried and served with garlic mashed potato and local string bean oreganata
homemade tartar & cocktail sauce served on side

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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