6315871340 | 6316619546 frank@francescosonline.com

TODAY'S SPECIALS

SRIRACHA BBQ WOOD FIRED CHICKEN WINGS 16

LUMP CRAB-SHRIMP STUFFED AVOCADO 20
half fresh cut avocado topped with lump crab meat, heirloom tomatoes. spicy smoked mayo
grilled shrimp and black caviar

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam and baby arugala
Try this or any other of our delicious pizzettes on our new low carb, glutenfree cauliflower crust add (4)

FREE RANGE BISON MEATBALLS 13
served with ricotta and shaved parmesan

LUMP CRAB & LOCAL TUNA STACK 20
seaweed salad. avocado, blackened bluefin tuna with wasabi and spicy mayo drizzle

FRIED GREEN TOMATO BURRATA & ARUGULA SALAD 15
fig marmelade, balsamic glaze

BANG BANG SHRIMP TACOS two 12 three 16
shreaded lettece and tomato w bang bang sauce

LOCAL BLUEPOINT OYSTER (6) RAW 14 OR CAVIAR OYSTERS W/SOUR CREAM 19 *

FRESH BEET, GOAT CHEESE & TOMATO SALAD 12

FRESH LOCAL TUNA or SALMON CARPACCIO 14 *
sesame crusted rare over spinach cucumber tomato salad. spicy mayo

FISHERMAN SAMPLER 18
oysters, clams, shrimps, tuna & salmon carpaccio

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion heirloom tomato salad 

 

BLACKENED SCALLOPS 29
served over arrugala, endive, fresh cranberry and riddichio salad with goat cheese

 

LOCAL ROD REEL TILEFISH PUTTANESCA 30
local catch seared and simmered with mixed imported olives and tomatoes. served over fettuccini pasta
includes salad

1 1/4 lb DE-SHELLED MAINE LOBSTER WITH FARFALLE PASTA 32
bowtie pasta with asparagus, heirloom tomatoes and lobster meat finished with
a creamy lobster brandy bisque

BLACKENED SCALLOPS 29
served over arrugala, endive, fresh cranberry and riddichio salad with goat cheese

 

FRANCESCOS SUMMER MIXED GRILL 39
pork tendeloin, filet mignon, lamb chops and shrimp skewer, sweet potato mashed and garlic roasted brussel sprouts
includes salad or pasta

SHRIMP SPAGHETTI SQUASH BOWL 28
spinach, sundried tomatoes, & asiago cheese, includes salad

STUFFED CHICKEN BREAST 32
with prosciutto. asiago cheese and asparugus topped with fire roasted tomato cream sauce
lemon thyme rice. includes salad

GRILLED PETITE FILET MIGNON 39
lump crab cake, potato wedges and grilled asparagus
includes pasta or salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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