6315871340 | 6316619546 frank@francescosonline.com

TODAY'S SPECIALS

ROASTED GARLIC PARMESAN WOOD FIRED CHICKEN WINGS 16

SHORTRIB MAC N CHEESE CAVATAPPI PASTA 18

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam, & baby arugula
available on our new low carb, gluten free cauliflower crust add (4)

BANG BANG SHRIMP TACOS (2) $12 (3) $16
shreaded lettuce, tomato and bang bang sauce

TUNA STACK 20
blackened yellowfin tuna with avocado, lump crab, wasabi, spicy mayo drizzle and seaweed salad

FRIED GREEN TOMATO BURRATA & ARUGULA SALAD 15
served with fig marmalade & balsamic glaze

LOCAL RAW BLUEPOINT OYSTER (6) 14 *

LOCAL RAW BLUEPOINT OYSTER CAVIAR OYSTERS WITH SOUR CREAM (6) 19 *

FRESH BEET, GOAT CHEESE, & TOMATO SALAD 12

FRESH LOCAL TUNA or SALMON CARPACCIO 14 *
served rare sesame crusted over a spinach, cucumber, & tomato salad with spicy mayo drizzle

FISHERMAN SAMPLER 18
oysters, clams, shrimps, tuna & salmon carpaccio

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion, & heirloom tomato salad

BREADED 18 OZ BONE IN VEAL CHOP 38
potatoes, broccoli rabe, sauteed garlic w/ hot cherry peppers
includes pasta or salad

STUFFED RIGATONI PASTA 29
roasted tomato cognac cream sauce, heirloom tomatoes, asparagus and blackened shrimp

MIXED GRILL 38
grilled lamb loin chops, filet mignon, pork and shrimp. potatoes & asparagus oreganata

BRAISED SHORT RIBS 38
served over vegetable rissotto and creamed spinach
includes salad

SHRIMP SPAGHETTI SQUASH BOWL 28
served with spinach, sundried tomatoes, & asiago cheese
includes salad

SUNDAY POT 34
bracciole, meatball, sausage simmered with tomato sauce and peas over penne ziti

SHRIMP AND CRAB CRUSTED LOCAL COD 35
over vegetable rissotto and asparagus oreganatta

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ORDER ONLINE NOW