6315871340 | 6316619546 frank@francescosonline.com

TODAY'S SPECIALS

LOCAL CAULIFLOWER- CORN BISQUE & GRILLED SHRIMP 9 (bowl)

 

FRIED GREEN TOMATO BURRATA & ARUGULA SALAD 15
fig marmelade, balsamic glaze

 

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam and baby arugala
Try this or any other of our delicious pizzettes on our new low carb, glutenfree cauliflower crust add (4)

 

TUNA CRAB AVOCADO STACK 16
with wakami seaweed, spicy mayo and wasabi drizzle

 

LOCAL BLUEPOINT OYSTER (6) RAW 14 OR ROASTED W/ PEPPER JACK 16

 

FRESH BEET, GOAT CHEESE & TOMATO SALAD 12

 

FRESH LOCAL TUNA or SALMON CARPACCIO 14
sesame crusted rare over spinach cucumber tomato salad. spicy mayo

 

FISHERMAN SAMPLER 18
oysters, clams, shrimps, tuna & salmon carpaccio

 

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion heirloom tomato salad

 

JACK DANIELS FIRE BBQ WOOD FIRED CHICKEN WINGS 16

 

BUFFALO LOCAL STRIPED BASS BITES roquefort dressing dip 15

 

 

 


 

GRILLED BABY LAMB CHOPS 32
wasabi mashed potatoes, string beans oriental glaze
includes salad or pasta

PECAN CRUSTED SCALLOPS 28
served over arrugala, endive, fresh cranberry and riddichio salad with goat cheese

BONELESS SHORT RIB 37
truffle mashed potato, and string beans
includes salad or pasta

SHRIMP SPAGHETTI SQUASH BOWL 28
spinach, sundried tomatoes, & asiago cheese, includes salad

STUFFED CHICKEN BREAST 32
with prosciutto, asiago cheese and asparagus over vegetable pilaf
includes salad

SHRIMP AND CRAB CRUSTED LOCAL COD 32
over vegetable pilaf. includes salad or pasta

SUNDAY SAUCE POT 32
meatballs, beef braciole, sausage and peas over cavatelli pasta and fresh old fashion ricotta

LINGUINI SINATRA 30
shrimp, clams, backfin crab meat and chopped tomatoes in our herbedclam broth

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