SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
WOOD FIRED GARLIC PARMESAN WINGS
16
LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS
14
HOT HONEY PEPPERONI PIZZETTE STRACCIATELLA CHEESE
18
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
Spaghetti Squash Bowl 29 (two ways) includes salad shrimp, spinach, sundried tomatoes & asiago cheese or bolognese meat sauce, spinach, sundried tomato, shaved parmesan and fresh herbs
29
FRIED GREEN TOMATO SALAD W/ BURRATA AND FIG JAM
20
Pan Seared Pork Chop served with a apple brandy cream sauce, mashed potato and string beansincludes pasta or salad
35
THE BRONX CHICKEN PARMIGIANA
25
Fried Chicken Cutlets, vodka sauce, sliced cherry peppers, fresh mozzarella over mezzi pasta
RIGATONI MEZZI
30
with shredded short rib tossed with vodka sauce and peas topped with mozzarella buratta
FRIED SEABASS TACOS
(2) 13 (3) 18
Jalapeño slaw, cilantro aioli
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED TUNA STACK
19
Crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS
16
Baked in vodka sauce and topped with mozzarella burrata
Pecan Crusted Scallops mango, strawberry, mixed greens, cucumber, mint, garden heirloom tomatoes w/ raspberry house vinaigrette
35
Pan Seared Local Rod n Reel Big Eye Tuna served on arugula & fennel salad w/ tangerines, grape tomatoes and olive medley lemon vinaigrette includes salad or pasta
36
Faroe Island Salmon Piccata sauteed artichokes, capers with lemon risotto includes salad
35
Almond Crusted Chicken Breast over Salad Bread Bowl mixed greens, strawberries, clementines, red onion, tomatoes and cucumbersfresh herb house vinaigrette
34
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.