SPECIALS

We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.

Wood Fired Garlic Parmesan Wings

16

Drunken Pizzette vodka sauce, fresh mozzarella, bacon and scallions

18

FRESH BEET, GOAT CHEESE, & TOMATO SALAD

12

FRESH LOCAL TUNA or SALMON CARPACCIO

14

Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle

SHRIMP SPAGHETTI SQUASH BOWL

28

Served with spinach, sun-dried tomatoes, & asiago cheese
 includes salad

Shrimp, Scallop, Fluke Piccata pan seared with artichokes, capers and fresh spinach saute. served with spaghetti same sauceincludes salad

38

 

HOT HONEY PIZZETTE

margherita, fresh mozzarella, mini cupped pepperoni

18

 

Fried Green Tomato salad, Burrata and Fig jam

20

 

Veal Osso Bucco

onion celery carrots roasted potatoes over polenta

includes salad 

40

 

Shrimp Bruschetta

chopped tomato, scallions, kalamata olives, scampi sauce over toasted baguettes

14

 

Fried Eggplant-homemade mozzarella 18

sauteed peppers, olive oil and balsamic reduction 

18

RIGATONI MEZZI W/ SHREADED SHORT RIB tossed with vodka sauce and peas topped with mozzarella buratta

30

BANG BANG SHRIMP TACOS (2) $13 (3) $18

LOCAL RAW BLUEPOINT OYSTERS or GARLIC PARMESAN

14

 

WARM OCTOPUS SALAD

20

Grilled octopus, white butter beans, red onion, & heirloom tomato salad

BLACKENED YELLOWFIN TUNA STACK

19

crab meat, avocado, seaweed salad, spicy mayo

CHICKEN MEATBALLS baked in vodka sauce and topped with mozzarella burrata

16

Chicken Amaretto almond crusted chicken in amaretto cream sauce over vegetable risotto includes salad

36

Braised Short Rib served over mac n cheese with pepperjack and toasted bread crumbsincludes salad

35

Linguini Sinatra shrimp, lump crab meat, chopped tomatoes, herbs served in our homemade clams sauce

32

Pan Seared Local SeaBass Filet au poivre over vegetable risotto includes salad

34

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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