6315871340 | 6316619546 frank@francescosonline.com

TODAY'S SPECIALS

NEW YORKER GRAVLOX PIZZETTE 22
house made scottish salmon lox, cured with herbs and cognacs, served over everything crust pizza with cream cheese,
capers, onions and micro greens
SHORT RIB MAC N CHEESE SMOKED GUODA AND CHEDDAR 16

 

FRIED GREEN TOMATO BURRATA & ARUGULA SALAD 15
fig marmelade, balsamic glaze

 

WOOD FIRED SPRING PIZZETTE 16
fresh ricotta, prosciutto, caramelized balsamic onion jam and baby arugala
Try this or any other of our delicious pizzettes on our new low carb, glutenfree cauliflower crust add (4)

 

BANG BANG SHRIMP TACOS two 12 three 16
shreaded lettece and tomato w bang bang sauce

 

LOCAL BLUEPOINT OYSTER (6) RAW 14 OR ROCKAFELLAR 18

FRESH BEET, GOAT CHEESE & TOMATO SALAD 12

 

FRESH LOCAL TUNA or SALMON CARPACCIO 14
sesame crusted rare over spinach cucumber tomato salad. spicy mayo

 

FISHERMAN SAMPLER 18
oysters, clams, shrimps, tuna & salmon carpaccio

 

WARM OCTOPUS SALAD 19
grilled octopus, white butter beans, red onion heirloom tomato salad

 

JACK DANIELS FIRE BBQ WOOD FIRED CHICKEN WINGS 16

 

 

 


 

 

 

 

 

GRILLED BABY LAMB CHOPS 32
wasabi mashed potatoes, string beans oriental glaze
includes salad or pasta

 

COCONUT CRUSTED SHRIMP 29
served over arrugala, endive, fresh cranberry and riddichio salad with goat cheese

 

GRILLED ANGUS SKIRT STEAK 30
truffle mashed potato, and string beans red wine demiglaze
includes salad or pasta

 

SHRIMP SPAGHETTI SQUASH BOWL 28
spinach, sundried tomatoes, & asiago cheese, includes salad

STUFFED CHICKEN BREAST 30
with asparagus, sundried tomatoes and asiago cheese, potato wedges
and string beans includes salad or pasta

 

MEDITERRANEAN WOOD OVEN ROASTED NORTHERN COD 30
olive medley, eggplant, tomatoes, capers and onion over vegetable pilaf. includes salad or pasta

 

ROASTED FILET MIGNON 33
broccoli rabe pesto and gorgonzola served with truffle mashed potato and bacon roasted brussel sprouts
includes pasta or salad

 

LINGUINI SINATRA 30
shrimp, clams, backfin crab meat and chopped tomatoes in our herbed clam broth

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