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Gluten Free Menu
Welcome to Chef Francesco’s comprehensive listing of Gluten-Free menu items. Fortunately, in awareness of Celiac disease has grown and more people have been properly diagnosed, restaurants are understanding the importance of serving dishes that remain free of wheat, barley and rye. We are happy to go the extra mile to create a range of delicious Gluten-free options.
GLUTEN-FREE PIZZA
Gluten-Free Dough
(Brown Rice & Milet Flour, Filtered Water, Yeast and Salt)
All Prepared in a Gluten-Free Environment
| 10″ Gluten Free Pizzette (Regular) |
18 |
| 10″ Cauliflower Pizzette (Regular) | 19 |
| Check our regular Pizzette menu as most items there can be made gluten free for an additional charge on gluten free or cauliflower crust. |
COLD APPETIZERS
| Fresh Mozzarella | 13 |
| Tossed Salad | 8 |
| Antipasto for 2 | 19 |
| Scungilli Salad | 21 |
| Artichoke Salad | 15 |
| Calamari Salad | 19 |
| Tomato & Onion Salad | 14 |
| Frutta Di Mare Salad | 23 |
| Shrimp Cocktail | 14 |
| Antipasto Barese Fresh mozzarella & sundried tomatoes |
15 |
| Roasted Red Peppers Over Fresh mozzarella + 1.50 |
14 |
| Tri-Color Salad | 10 |
| Grilled Portobello Mushroom Salad | 17 |
HOT APPETIZERS
| Clams Casino (6 Whole) | 17 |
| Broccoli Garlic & Oil | 10 |
| Broccoli Parmigiana | 10 |
PASTA
Corn & Brown Rice Blended Pasta (Choice of Spaghetti & Ziti)
| Baked Ziti | 21 |
|
Penne Primavera Marinara or Garlic Aioli |
26 |
| Alla Vodka | 24 |
| Carbonara Cream sauce, Prosciutto,Romano Cheese |
25 |
| Pesto Genovese |
24 |
| Puttanesca Black Olives and Capers |
26 |
| Fagioli Canellini Beans |
23 |
| Piselli Red or White |
24 |
| Ceci Chick Peas |
23 |
| Con Broccoli Rabe | 23 |
| Con Spinach | 24 |
| Rigate Francesco Spicy Pink Cream Sauce |
25 |
| Ziti w/ Broccoli, Garlic & Oil | 24 |
SOUPS
| Lentil | 9 |
| Minestrone | 9 |
SIDES
| Broccoli Rabe | 10 |
| Sausage | 10 |
| Broccoli | 10 |
| Spinach | 9 |
| Escarole & Beans | 9 |
FROM THE BROILER
| 18 oz. Veal Chop Grilled |
40 |
| 18 oz. Veal Chop Mushroom Style |
43 |
| 18 oz. Veal Chop Scampi Style | 42 |
| 18 oz. Veal Chop Pizzaiola Style |
44 |
| New York Strip Steak Grilled | 37 |
| New York Strip Steak Scampi Style | 37 |
| New York Strip Steak Pizzaiola Style | 40 |
CHICKEN
| Grilled Chicken Cacciatore | 22 |
| Chicken Scarpariello Served with mushrooms,peppers, sausage, prosciutto & onions |
26 |
| Grilled Chicken Picatta Sautéed with wine, lemon, artichokes & capers |
22 |
| Grilled Chicken Parmigiana | 22 |
| Grilled Chicken Marsala | 22 |
| Grilled Chicken Francese Sautéed in a lemon wine sauce |
22 |
| Grilled Breast of Chicken Served over a tossed green salad vinaigrette |
19 |
| Grilled Buffalo Chicken Salad | 19 |
VEAL
| Grilled Veal Parmigiana | 27 |
| Grilled Veal Marsala |
27 |
| Grilled Veal & Peppers | 27 |
| Grilled Veal Pizzaiola | 28 |
| Grilled Veal Francese | 27 |
| Grilled Veal Picatta | 28 |
FISH
| Broiled Sea Scallops Scampi Style |
26.00 |
| Calamari Marinara | 18.50 |
| Mussels Marinara or Luciano |
18.50 |
| Zuppa Di Clams Red or White |
22.00 |
| Francesco Il Pescatore Calamari, Scungili, Mussels, Shrimp & Clam Sauce Marinara |
32.00 |
| Broiled Filet of Sole Butter & Garlic |
22.00 |
| Grilled Shrimp Parmigiana | 23.00 |
| Grilled Shrimp Scampi | 23.00 |
| Grilled Shrimp Marinara | 23.00 |
| Scungilli Marinara (Conch) | 21.00 |
| Clams & Mussels Marichiara | 24.00 |