MAIN DINING MENU
APPETIZERS
GARLIC BREAD
5
Add Mozzarella...$2 | Add Pimentos & Anchovies...$2.50HOT ANTIPASTO (for 2)
20
EGGPLANT ROLLATINI
12
STUFFED ARTICHOKE
13
SHRIMP COCKTAIL
12
WHOLE BAKED CLAMS
13
BAKED CLAMS CASINO
15
FRIED CALAMARI (for 2)
21
MOZZARELLA STICKS (for 2)
12
for 4 people...$20.00BROCCOLI PARMIGIANA
9
STUFFED MUSHROOMS
12
BROCCOLI, GARLIC & OIL
9
CLAMS ON THE HALF SHELL (Raw)
12
ZUPPA DI CLAMS
15
Red or White Sauce
FRIED CALAMARI- ARRABBIATA, BUFFALO or THAI
23
SALADS
TOSSED SALAD
9 or 13 (for 2)
COLD ANTIPASTO (for 2)
18
Salami, provolone, pepperoni, hotcherry peppers, giardiniera and three bean saladFRESH MOZZARELLA SALAD
13.5
Add Sun Dried Tomato...$1.50GRILLED PORTOBELLO SALAD
15.5
Tri-color salad with balsamic grilled portobello mushrooms
SCUNGILLI SALAD
22
Fresh sliced scungilli served chilled over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
FRUTTA DI MARE SALAD
23
Combination of chilled scungilli, calamari and shrimp over a bed of romaine lettuce with tomatoes, cucumbers, onions and giardiniera
CAESAR SALAD
9 | 14 for 2
TRI COLOR SALAD
11
Arugula, radicchio, and endive in a house balsamic vinaigrette, topped, with shaved parmigiano
ARTICHOKE SALAD
13
with giardiniera vegetable
ROASTED RED PEPPER
14
Add fresh mozzarella…$1.50
CRANBERRY GORGONZOLA SALAD
12 | 19 (for 2)
Carmelized walnuts, cran-raisins and crumbled gorgonzola cheese tossed with lettuce in our house raspberry vinaigrette
CALAMARI SALAD
19
Chilled calamari over a bed of romaine lettuce with tomatoes, cucumber onions and giardiniera
SOUPS
LENTIL SOUP
9
A bowl of ditalini pasta with lentil beans
PASTA FAGIOLI
9
A bowl of ditalini pasta with white beans
ESCAROLE & BEANS
9
A bowl of escarole and white beans
MINESTRONE
9
A bowl of ditalini pasta with vegetables
STRACIATELLA
9
A bowl of tortellini with spinach and egg
SIDES
MEATBALLS
9
BROCCOLI, GARLIC & OIL
7
SAUTÉED BROCCOLI RABE
10
GRILLED VEGETABLES
10
STEAK FRIES
7
SWEET SAUSAGES
10
SAUTÉED SPINACH
9
SAUTÉED VEGETABLES
9
ESCAROLE & BEANS
9
CHICKEN
Served with your choice of salad or pasta (extra charges may apply.CHICKEN PARMIGIANA
21
Bread chicken cutlet with our classic house-made tomato sauce; topped with melted mozzarella
CHICKEN MARSALA
22
Chicken breast simmered in a marsala wine sauce with mushrooms
CHICKEN FRANCESE
21
Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
CHICKEN SCARPARIELLO
25
Boneless chunks of chicken breast sautéed with mushrooms, peppers, sausage, prosciutto and onions over capellini pasta
BUFFALO CHICKEN
26
With blue cheese dressing over romaine salad
CHICKEN PICATTA
22
Chicken breast sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
CHICKEN ALLA ROMANA
22
Breaded chicken cutlet topped with eggplant, ham and mozzarella; simmered in a sherry wine sauce
CHICKEN CACCIATORE
22
Boneless chunks of chicken breast served in our classic house-made marinara sauce
GRILLED CHICKEN BREAST SALAD
21
Served over a tossed green salad with out house vinaigrette
VEAL
Served with your choice of salad or pasta (extra charges may apply.VEAL PARMIGIANA
25
Veal cutlet with our classic house-made tomato sauce; topped with melted mozzarella
VEAL MARSALA
29
Veal scaloppini simmered in a marsala wine sauce with mushrooms
VEAL FRANCESE
25
Veal scaloppini simmered in a lemon white chardonnay sauce
VEAL FRANCESE
25
Egg battered chicken breast sautéed in a lemon and white chardonnay sauce
VEAL & EGGPLANT PARMIGIANA
26
Breaded veal cutlet and eggplant served with our house-made classic tomato sauce topped with mozzarella sauce
VEAL ROMANO
31
Breaded veal topped with eggplant, ham and mozzarella, simmered in a sherry wine sauceVEAL MILANESE
26
- Plain
- with Tomato Sauce
- Caprese Style (Fresh mozzarella, tomato and basil) …Add $2
- On a chopped salad
VEAL PIZZAIOLA
29
VEAL PICATTA
29
Veal scaloppini sautéed in a white chardonnay leamon sauce with artichoke hearts and capers
VEAL with PEPPERS
29
or substitute for mushrooms
SEAFOOD
Served with your choice of salad or pasta (extra charges may apply.FRIED CALAMARI
21
CALAMARI MARINARA
22
Calamari sautéed in our classic house-made marinara sauceSHRIMP MARINARA
26
Shrimp sautéed in our classic house-made marinara sauceSHRIMP OREGANATA
27
Shrimp broiled in a lemon and white chardonnay sauce with toasted
seasoned oreganata breadcrumbsMUSSELS MARINARA or LUCIANA
26
Mussels sautéed in our classic house-made marinara sauce CLAMS & MUSSELS MARICHIARA
30
Fresh sliced scungilli sautéed in our classic house-made marinara sauce FRANCESCO IL PESCATORE
35
Fresh calamari, scungilli, mussels, shrimp, lobster and clams sautéed in your choice of sauce Marinara (Red) -or- Luciano (White).BROILED FILET OF SOLE DI CASA
29
Broiled in a lemon, white chardonnay sauce with sliced tomato & toasted seasoned oreganata breadcrumbsCALAMARI ARRABBIATA (hot cherry peppers)
30
Calamari sautéed in our classic house-made marinara sauce
CALAMARI & SCUNGILI MARINARA
29
Calamari and scungilli sautéed in our classic house-made marinara sauceSHRIMP PARMIGIANA
28
Breaded shrimp andour classic house-made tomato sauce, topped with melted parmigiana
SHRIMP FRANCESE
28
Egg battered shrimp sautéed in a lemon and white chardonnay sauce
SCUNGILLI MARINARA
28
Fresh sliced scungilli sautéed in our classic house-made marinara sauce
SEA SCALLOPS or ATLANTIC SALMON
29
Oreganata Style broiled in a lemon and white chardonnay sauce with toasted seasoned oreganata breadcrumbs
-OR-
Scampi Style sautéed in a garlic, white chardonnay, lemon sauce; served with steamed broccoli
FILET OF SOLE FRANCESE
25
Scampi Style Seasonal fluke or flounder, egg battered and sautéed in a lemon, white chardonnay sauce
SPECIALTIES
EGGPLANT PARMIGIANA
23
Breaded eggplant served with our house-made classic tomato sauce,
topped with melted parmigiano and mozzarella
SAUSAGE & PEPPERS
26
with Marinara Sauce or Garlic Aioli Sauce.EGGPLANT ROLLATINI
24
Rolled baked eggplant with ham and seasoned ricotta with marinara sauce
FROM THE GRILL
Served with your choice of salad or pasta (charges may apply); and steak fries or a vegetable (broccoli or spinach).
“Items below cooked to you liking.”18oz VEAL CHOP (Long Bone)
GRILLED 42
- MUSHROOM STYLE 44
- SCAMPI STYLE 43
- PIZZAIOLA STYLE 46
NEW YORK STRIP STEAK
- GRILLED 39
- SCAMPI STYLE 40
- PIZZAIOLA STYLE 42
CLASSIC PASTA & TUESDAYS IS PASTA NIGHT
CALL FOR DETAILS
RIGATONI ALLA VODKA
23
CAVATELLI CREMA DI PESTO
24
Our traditional pesto sauce with a touch of cream, tossed with cavatelli pasta, topped with basil, shaved parmesan and toasted pine nuts
LINGUINI CLAM SAUCE
28
Red -or- White sauce
SPAGHETTI
24
with Meatballs or Sausage
PENNE BROCCOLI
24
Garlic & Oil
PASTA w/ MEAT or MUSHROOM SAUCE
25
FETTUCINI ALFREDO
22
GNOCCHI BOLOGNESE
23
Oreganata Style Fresh potato pasta served in our classic bolognese (a creamy tomato-based meat sauce with carrots)
CHEESE RAVIOLI
21
TORTELLINI MARINARA -OR- ALFREDO
25
PASTA FAGIOLI
24
Fresh basil, white beans, light marinara sauce, ditalini pasta topped with shaved parmigiana
BAKED PASTA
LASAGNA
22
BAKED ZITI
20
BAKED RAVIOLI
24
BAKED CAVATELLI
24
MANICOTTI
21
BAKED ZITI SICILIANA (w/ breaded eggplant)
23
STUFFED SHELLS
23
SPECIALTY PASTAS
SPAGHETTI CARBONARA
21
Sautéed onions and prosciutto, cream sauce, basil and romano cheese
FILETTO DI POMODORO
22
Whole Wheat Penne in our marinara sauce
PASTA E CECI
25
Chick peas, garlic aioli, fresh basil, light marinara sauce, ditalini pasta, and
parmigiana
LINGUINI CON SPINACI
25
Fresh sautéed spinach, linguini, garlic aioli; with a light marinara sauce
PENNE ZITI PRIMAVERA
26
Marinara or Garlic Aioli Sauce. A medley of fresh garden vegetables and
penne ziti.
RIGATE FRANCESCO
26
Spicy pink cream sauce with onions, prosciutto and penne pasta
PESTO GENOVESE
26
Fresh pesto sauce, linguini, pine nuts and sahved parmesan
PASTA PISELLI (Peas)
26
Red or White Sauce. Sautéed onions and prosciutto with green peas and
pasta
LINGUINI CON BROCCOLI RABE
26
Broccoli rabe, garlic aioli and linguini. Add Sausage…$2
PIZZETTES
All available in our Gluten Free or Whole Wheat dough
Classic 10″pizza prepared with only the finest, homemade and imported ingredients. Baked in our ‘OLD WORLD’ wood burning brick oven
REGULAR or MARGHERITA
12
QUATTRO FORMAGGI
14
Ricotta, fresh mozzarella, provolone, romano cheese and fresh basil
PROSCIUTTO E ARUGULA
14
Homemade fresh mozzarella, sliced prosciutto, arugula, white truffle oil and shaved reggiano cheese
BROCCOLI RABE & SAUSAGE
15
VONGOLE (Clams)
19
Fresh local clams,mozzarella, fresh herbs and seasoned breadcrumbs
BUFFALO CHICKEN
15
BRUSCETTA
14
GAMBERI (Shrimp)
19
PESTO WHITE
14
INSALATA FRESCA
12
Fresh chopped garden salad, cucumber, tomatoes, kalamata olives, red onions, fresh mozzarella and our house Italian dressing
GRILLED VEGETABLES & GOAT CHEESE
15
A medley of grilled vegetables with goat cheese crumbles
SESAME TUNA & AVOCADO (12" Pizza for 2)
28
Customer favorite “rare” sesame seared tuna, sliced avocado, asparagus, scallions, chopped tomatoes, spicy mayo and wasabi drizzle
SRIRACHA
14
SAUSAGE PEPPERONCINI
15
FRIED CALAMARI
19
GRILLED CHICKEN CAESAR SALAD
15