SPECIALS
We like to change things up a bit from time to time. Here are Francesco’s current specials! Check back often and see what we are cooking up.
WOOD FIRED GARLIC PARMESAN WINGS
16
LOCAL RAW BLUEPOINT OYSTERS or BAKED GARLIC OYSTERS
14
HOT HONEY PEPPERONI PIZZETTE STRACCIATELLA CHEESE
18
FRESH BEET, GOAT CHEESE, & TOMATO SALAD
12
FRESH LOCAL TUNA or SALMON CARPACCIO
14
Served rare & crusted with sesame seeds
over a fresh spinach, cucumber, & tomato salad with spicy mayo drizzle
Spaghetti Squash Bowl (two ways) includes saladshrimp, spinach, sundried tomatoes & asiago cheeseorbolognese meat sauce, spinach, sundried tomato, shaved parmesan and fresh herbs
29
FRIED GREEN TOMATO SALAD W/ BURRATA AND FIG JAM
20
Pork Osso bucco wood oven roasted pork shank with vegetables, tomatoes over pappadelle pasta and includes salad
35
THE BRONX CHICKEN PARMIGIANA
25
Fried Chicken Cutlets, vodka sauce, sliced cherry peppers, fresh mozzarella over mezzi pasta
RIGATONI MEZZI
30
with shredded short rib tossed with vodka sauce and peas topped with mozzarella buratta
FRIED SEABASS TACOS
(2) 13 (3) 18
Jalapeño slaw, cilantro aioli
WARM OCTOPUS SALAD
20
Grilled octopus, white butter beans, red onion, & heirloom tomato salad
BLACKENED TUNA STACK
19
Crab meat, avocado, seaweed salad, spicy mayo
CHICKEN MEATBALLS
16
Baked in vodka sauce and topped with mozzarella burrata
Blackened Chilean Sea Bass served on arugula & fennel salad w/ tangerines, grape tomatoes and olive medley lemon vinaigrette includes salad or pasta
36
Stuffed Montauk Fluke toasted bread crumb,asparagus, sundried tomatoes, goat cheese, lemon risotto, includes salad
38
Grilled Marinated Skirt Steak mashed potatoes and string beansincludes pasta or salad
36
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.