Francesco’s Menu

Traditional eight-slice pizza.

Eight-slice Sicilian pizza.

Thin-crust Sicilian-style pizza.

Whole-wheat Grandma-style pizza.

Whole-wheat eggplant pizza.

Three sauces: pesto, vodka and marinara.

Sausage, meatballs, pepperoni, ham and mozzarella.

Fried calamari with a choice of Buffalo or regular preparation.

Pepperoni, sausage, meatballs, mushrooms, peppers, onions and garlic.

Homemade mozzarella, tomatoes, fresh basil and olive oil.

Ricotta, mozzarella and spices.

Chopped meat, ricotta, tomato sauce and mozzarella.

Fresh garden basil, marinara sauce and mozzarella. Seasonal.

Black olives, mozzarella, capers, marinara sauce and anchovies.

Fresh mozzarella, chopped tomatoes and basil.

Grandma crust with fresh mozzarella, pepperoni, hot honey, tomato, whipped ricotta and basil.

Chicken breast with smoky barbecue sauce.

A hearty stuffed pizza with all standard pizza toppings.

Broccoli, mushrooms, onions, ricotta and mozzarella; alternative roasted vegetable preparation.

Stuffed with spinach, mushrooms and mozzarella.

Stuffed pizza with eggplant, tomatoes, ham, sausage and mozzarella.

Broccoli rabe, sausage and cheese.

Meatballs, sausage, pepperoni, ham and mozzarella.

Large pizza with tuna, avocado, asparagus, wasabi and spicy mayonnaise.

Mozzarella, marinara sauce and fresh basil.

Chopped meat, ricotta, mozzarella and tomato sauce.

Chunky fresh tomato sauce, garlic, basil and spices.

Chicken breast in Marsala wine broth with mushrooms.

Traditional or Margherita-style wood-fired pizzette.

Fresh local clams, mozzarella, herbs and seasoned breadcrumbs.

Eggplant and ricotta.

Meatballs and ricotta.

Pesto ricotta, chopped tomatoes, mozzarella and shaved Reggiano cheese.

Ricotta, fresh mozzarella, provolone, Romano and fresh basil.

Choice of fried, Buffalo, Thai, arrabbiata or Florentine calamari.

Fresh mozzarella, prosciutto, arugula, white truffle oil and shaved Reggiano.

Grilled vegetable medley topped with crumbled goat cheese.

Tomatoes, red onion, basil and balsamic drizzle on a garlic-balsamic crust.

Garden salad, cucumbers, tomatoes, Kalamata olives, red onions, fresh mozzarella and house Italian dressing.

Tuna, avocado, asparagus, wasabi and spicy mayonnaise.

Rare sesame-seared tuna, avocado, asparagus, scallions, tomatoes, spicy mayonnaise and wasabi drizzle.

Chicken in house-made Buffalo sauce with mozzarella.

Bacon, pineapple, scallions, chipotle ricotta and Sriracha drizzle.

Broccoli rabe sautéed in garlic and oil, sweet sausage and mozzarella.

Crumbled sweet sausage, hot cherry peppers, mozzarella and house marinara.

Roasted shrimp, asparagus, portobello mushrooms, tomatoes and mozzarella.

Garlic bread; add mozzarella for $2 or pimentos and anchovies for $2.50.

Choice of cheese or meat filling.

Gary's-style chopped baked clams.

Portion for two; portion for four available at $20.

Broccoli prepared with garlic and oil.

Raw clams served on the half shell.

Fried calamari, portion for two.

Choice of arrabbiata, Buffalo or Thai style.

Ten jumbo wings, choice of Buffalo, Thai, BBQ or plain.

Tossed salad, regular or portion for two.

Salami, provolone, pepperoni, hot cherry peppers, giardiniera and three-bean salad.

Fresh mozzarella salad; add sun-dried tomatoes for $1.50.

Tri-color salad with balsamic-grilled portobello mushrooms.

Chilled sliced scungilli over romaine with tomatoes, cucumbers, onions and giardiniera.

Chilled scungilli, calamari and shrimp over romaine with vegetables and giardiniera.

Caesar salad, regular or portion for two.

Arugula, radicchio and endive with balsamic vinaigrette and shaved Parmigiano.

Artichokes with giardiniera vegetables.

Roasted red peppers; add fresh mozzarella for $2.

Caramelized walnuts, dried cranberries, Gorgonzola, lettuce and raspberry vinaigrette.

Chilled calamari over romaine with tomatoes, cucumbers, onions and giardiniera.

Lentils with ditalini pasta.

White beans and ditalini pasta.

Escarole with white beans.

Vegetables with ditalini pasta.

Tortellini, spinach and egg soup.

Chicken cutlet Parmigiana hero.

Veal cutlet Parmigiana hero.

Meatball Parmigiana hero.

Eggplant Parmigiana hero.

Shrimp Parmigiana hero.

Sausage Parmigiana hero.

Veal and peppers hero.

House-made sausage with peppers.

Balsamic chicken, roasted red peppers, fresh mozzarella, sun-dried tomatoes and basil pesto. Also available as a wrap.

Grilled chicken, avocado, tomato, mixed greens, wasabi mayonnaise and sweet soy drizzle. Also available as a wrap.

Ham, salami and provolone. Also available as a wrap.

Peppers, mushrooms and egg hero. Also available as a wrap.

Breaded chicken cutlet with house tomato sauce and melted mozzarella.

Chicken breast simmered in Marsala wine sauce with mushrooms.

Egg-battered chicken breast sautéed in lemon and Chardonnay sauce.

Chicken breast with mushrooms, peppers, sausage, prosciutto and onions over capellini pasta.

Buffalo chicken over romaine lettuce with blue cheese dressing.

Chicken breast with Chardonnay-lemon sauce, artichoke hearts and capers.

Breaded chicken topped with eggplant, ham and mozzarella in a sherry wine sauce.

Boneless chicken breast in house-made marinara sauce.

Grilled chicken over tossed greens with house vinaigrette.

Veal cutlet with house tomato sauce and melted mozzarella.

Veal scaloppini with mushrooms in Marsala wine sauce.

Veal scaloppini in lemon and Chardonnay sauce.

Breaded veal and eggplant with house tomato sauce and mozzarella.

Breaded veal with eggplant, ham and mozzarella in sherry wine sauce.

Choice of plain, tomato sauce, chopped salad or Caprese style with mozzarella, tomatoes and basil (additional $2).

Veal scaloppini with mushrooms and peppers in house marinara.

Veal scaloppini with Chardonnay-lemon sauce, artichoke hearts and capers.

Veal with peppers; mushrooms may be substituted.

Fried calamari with a side of broccoli.

Calamari sautéed in house marinara sauce.

Shrimp sautéed in house marinara sauce.

Broiled shrimp in lemon-Chardonnay sauce with seasoned toasted breadcrumbs.

Mussels with a marinara or Luciana preparation.

Clams with a choice of light red or white seafood sauce.

Calamari, scungilli, mussels, shrimp, lobster and clams in red marinara or white Luciano sauce.

Calamari in house marinara with hot cherry peppers.

Calamari and scungilli sautéed in marinara.

Breaded shrimp with house tomato sauce.

Egg-battered shrimp sautéed in lemon-Chardonnay sauce.

Sliced scungilli sautéed in house marinara.

Oreganata with lemon-Chardonnay sauce and breadcrumbs, or scampi with garlic, Chardonnay and lemon, served with broccoli.

Seasonal bass, egg-battered and sautéed in lemon-Chardonnay sauce.

Broiled sole with tomatoes, lemon-Chardonnay sauce and seasoned breadcrumbs.

Breaded eggplant with house tomato sauce, Parmigiano and mozzarella.

House-made sausage with peppers, choice of marinara or garlic aioli sauce.

Rolled baked eggplant filled with ham and seasoned ricotta, served with marinara.

Long-bone veal chop; grilled, mushroom, scampi or pizzaiola preparation.

Prime New York strip steak; grilled, scampi or pizzaiola preparation.

Cavatelli with creamy pesto, basil, shaved Parmesan and toasted pine nuts.

Linguini with a choice of red or white clam sauce.

Spaghetti with choice of meatballs or sausage.

Penne with broccoli, garlic and oil.

Choice of ziti, linguini or spaghetti with meat or mushroom sauce.

Fettuccini Alfredo; add broccoli for $2.

Potato gnocchi with creamy tomato-based meat sauce and carrots.

Cheese-filled ravioli.

Tortellini with choice of marinara or Alfredo sauce.

Ditalini with white beans, basil, light marinara and shaved Parmigiano.

Baked ziti with breaded eggplant.

3 sauces: pesto, vodka and marinara

Sausage, meatballs, pepperoni, ham and mozzarella

Buffalo or fried

Sautéed onions and prosciutto, cream sauce, basil and romano cheese

Whole Wheat Penne in our marinara sauce

Chick peas, garlic aioli, fresh basil, light marinara sauce, ditalini pasta, and parmigiana

Fresh sautéed spinach, linguini, garlic aioli; with a light marinara sauce

Marinara or Garlic Aioli Sauce. A medley of fresh garden vegetables and penne ziti.

Spicy pink cream sauce with onions, prosciutto and penne pasta

Fresh pesto sauce, linguini, pine nuts and sahved parmesan

Red or White Sauce. Sautéed onions and prosciutto with green peas and pasta

Broccoli rabe, garlic aioli and linguini. Add Sausage…$2

Choice of spaghetti, linguini, capellini, penne or rigatoni

Breaded eggplant served with our house-made classic tomato sauce, topped with melted parmigiano and mozzarella

house-made sausage with suntan peppers, Marinara Sauce or Garlic Aioli Sauce.

Rolled baked eggplant with ham and seasoned ricotta with marinara sauce